Easter Hot Cross Buns

Our Hot Cross Buns are fermented for 72 hours and we use a blend of 3 single origin flours to create the fluffy, soft, pillowy Hot Cross Buns we are famous for. This year we have gone all out on our flavours and collaborating with the famous Pistachio Papi for the Pistachio Creme. Order individually, half dozen or full dozen!

Our kitchen is not a nut free kitchen, all products may contain traces of nuts

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